Spicy Vegetable Pulao

Description

A fragrant combination of spices, vegetables and rice.
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Ingredients

At a glance
Part of the World
Desi
Main Ingredient
Rice
Difficulty
Moderate
Menu Table
Dinner/Lunch
Total Cooking Time
25 mins
Serves
8
1 cup Rice
1 1/2 cups Water
2 cups Vegetables
1/2" Cinnamon stick
2 Cloves
2 Cardamom
1 1/ 4 teaspoon Salt
1/4 teaspoon Turmeric powder
1 teaspoon Dhania powder
2 Chilies
4 Tomatoes
1 bunch Coriander leaves
2 pieces Garlic
1/ 2" piece Ginger (made into a paste)
2 tablespoons Butter
1 Onion cut lengthwise

Methods/steps

Wash the rice and drain the water. Puree the tomatoes. Pour the butter into a vessel and heat. Add cinnamon, cardamom and cloves. Add onions and chilies and fry until onions turn golden brown. Add ginger + garlic paste and turmeric powder paste and fry until you get a nice smell. Now pour in the tomato water, coriander powder (Dhania powder), salt and let boil. Add rice + coriander leaves + vegetables. Reduce to low heat and let the rice cook.

Additional Tips

Serve Hot with Raitha.

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