Coriander Leaf Raita
Description
A famous raita
Ingredients
At a glance
Part of the World
Main Ingredient
Difficulty
Menu Table
Total Cooking Time
Serves
6
2 cups fresh yoghurt (dahi)
A handful of coriander leaves, washed, drained and chopped
1 green chilli, finely chopped (remove seeds if you want it mild)
Salt to taste
A good sprinkle of freshly ground, black pepper
Methods/steps
Place everything except garnish ingredients in a bowl and mix with a fork.
Serve chilled, garnished with coriander leaves and roast cumin.
Additional Tips
For garnishA large pinch of roasted cumin seeds coarsely ground1 tsp. coriander leaves for garnish