Chick-Peas Pulao
Description
An easy & simple chickpea pulao
Ingredients
At a glance
Part of the World
Main Ingredient
Difficulty
Menu Table
Total Cooking Time
Serves
6
1 1/2 teacups uncooked Basmati rice
1 teacup boiled chick peas (Kabuli chana)
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon chilli powder
1/2 teaspoon turmeric powder
1 teacup fresh curds
1 teacup chopped tomatoes
2 chopped potatoes
3 chopped green chillies
3 tablespoons oilsalt to taste
1 teacup boiled chick peas (Kabuli chana)
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon chilli powder
1/2 teaspoon turmeric powder
1 teacup fresh curds
1 teacup chopped tomatoes
2 chopped potatoes
3 chopped green chillies
3 tablespoons oilsalt to taste
Methods/steps
Heat the oil, add the ginger and garlic pastes and fry for a while. Add the chilli powder and the turmeric (in a little water) and fry for 1 minute. Add the curds, tomatoes, potatoes and green chillies and stir for a while. Add the chick peas, salt and rice. Reduce to low heat and let the rice cook.
Additional Tips
Serve Hot with Raitha